A Business Case for Being Green
"Going green" might be a hot industry catch-phrase, but it's not always one that comes up when talking about improving the bottom line in a tough economy. But Julie A. Baylor, CHA; a professional hospitality consultant, says that companies can be both environmentally conscious and economically smart.
Many businesses in the hospitality industry already understand that they can go green and still stay in the black. By taking advantage of rebates and incentives, companies can positively impact their bottom lines, while energy savings, increased employee morale and the public relations bumps that come with going green are also bound to impact the budget in a good way.
That's why Gateway to L.A. is proud to share this presentation – "A Business Case for Being Green." In this PowerPoint presentation, Baylor makes clear the case for being environmentally responsible, not only in terms of protecting the planet but also in making a profit.